What is Restaurant Management Software?
Restaurant Management Software is generally created for the proper and easy functioning of the restaurant. It helps a restaurant to manage all the various types of orders, tables, menus, billings, payments, and everything that involves.
The software is especially designed to serve the Food & Beverages Industry. A restaurant Management Software helps the restaurant to make the processes of the restaurant much easier to execute.
In other words, the restaurant management software helps restaurant owners with the automation of directorial tasks, labor management, inventory control & tracking, payroll, and orders.
How does Paytoo work?
- Customers can make automated orders.
- With the help of Paytoo, table management, floor management can be tracked and control.
- The menu can be created and the menu item can be added to the relevant category.
- Customers can provide automated feedback.
- Payroll Management can be done.
- Expenses & Purchases made by restaurant owners are trackable.
The software is useful for you if you are
- Fine Dine
- Ice Cream Parlour
- Food Court
- Juice POS
- Milk Parlor
- Food Truck
- Sweet POS
- Home Order
Top Features of Restaurant Management Software
The graphical view of monthly sales and expenses is displayed. Real-time access to sales data.
2 Manage Restaurant Chains From One Place
Do you have multiple Restaurant Chains in different cities or states? The Restaurant Management Software provides ease to you in managing multiple restaurant chains from a single place.
With the software’s head office section, you can take control of all your branches.
3 User Management & Rights
You can easily create unlimited roles and provide individual rights or permissions to them. Like if you want someone to check out the reports, you can give only this permission to such users.
You can easily give access to the users registered on the system. You can choose the privileges and permissions you need to give to the users.
4 Customized Billing
The billing is customizable and you can change it as per your convenience.
5 Inventory Management
It is important to consider Inventory or Stock Management. You can keep track of the inventory available at different restaurant’s locations. So, there will be no shortage of any inventory and also no wastage. Overall, it will be cost-effective for your business.
The restaurant owners or managers can conveniently add if there is any specific discount or offer is going on any item.
Different reports can be generated easily like expenses made, purchases, and invoices.